William Low was a Scottish businessman and founder of the William Low supermarket chain. He was born in Edinburgh in 1923 and began his career as a grocer's apprentice in the city. In 1948, he opened his first store, called William Low & Co., in the suburb of Corstorphine.
The William Low supermarkets were known for their high-quality products, competitive prices, and excellent customer service. Low believed in the importance of building strong relationships with his customers, and he made a point of personally greeting each shopper who entered his store. He also took great care in selecting and training his staff, ensuring that they were knowledgeable about the products they sold and able to assist customers with any questions or concerns they might have.
In the 1970s, William Low's supermarket chain expanded rapidly, with stores popping up all over Scotland. By the 1980s, the company had become one of the largest and most successful supermarket chains in the country. Despite this success, Low remained committed to his principles and continued to put his customers first.
In addition to running his supermarket business, Low was also involved in various charitable endeavors. He was a strong supporter of the local community, and he donated generously to a variety of causes, including education, health care, and the arts.
Throughout his career, William Low was recognized for his contributions to the retail industry and his commitment to the well-being of his customers and employees. He was awarded numerous awards and accolades, including the Order of the British Empire in 1982 for his services to the community.
William Low's legacy lives on today through the continued success of the William Low supermarket chain. His commitment to excellence and customer satisfaction has made him an enduring figure in the world of Scottish retail and a testament to the importance of hard work and dedication.
William Low
In this instance it was proven that a 6 pound can of Argentinian corned beef had been the infective source and that not only had the meat been subject to poor hygiene procedures, but it had also been stored in an un-refrigerated shop window in summer heat leading to an marked increase in the rate of bacterial growth. There had been outbreaks such as that at Croydon in 1937, where after investigation it was found that a sewage worker who was a carrier of typhoid had been allowed to work on the water supply during a period when the water purification plant was out of action. The series of events which led to the Aberdeen Typhoid Epidemic was however global in nature and involved significant governmental failure. Leave a Reply Your Comment You may use these HTML tags and attributes: Name required E-mail required URI Δ BA Vintage Country Fair Night at The Museum: a Creative Invasion Aberdeen Voice is a weekly independent online news and information source. In 1993, Tesco bought a French supermarket and convenience store chain called Catteau. By 1963 typhoid, an illness caused in the main by poor food hygiene resulting in humans ingesting the bacteria through eating or drinking, had all but been eradicated in the UK. Note, all comments will be At the same time I fell ill in London, was rushed to hospital and in an isolation ward for several weeks.
William Low & Co: A Family Business History
Tesco said it would charge pounds 30m against its 1994 profits for the refits, together with advertising to support the store conversions, redundancy costs and the write-off of assets. Seemingly the possibility of the bacteria surviving the high temperatures used during production was almost zero. There is no guarantee that Sainsbury, which to enter the fray will have to shrug off its aversion to contested bids, will remain in the race. In 1998, Sheriff Principal Graham Cox concluded after a two-month inquiry that the shopkeeper, John Barr, had been ignorant of food hygiene procedures and had also deceived food inspectors. Plus A mathematical 'plus' symbol. Aberdeen was no stranger to the disease either.
